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| Indian Recipes : Chinese Hot Chicken Recipe Chinese Hot Chicken is a very popular recipe. Learn how to make/prepare Chinese Hot Chicken by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.7 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 4 tbsp Oil
• 1 Spring Onion
• 2 Hot Peppers
• 1 tbsp Ginger (shredded)
• 1 tbsp Rice Wine
• 2 tbsp Light soy sauce
• 900 gms Chicken
• 1/2 cup Chicken Broth
• 1 tbsp Light Soy Sauce
• 2 tbsp Wine Vinegar
• 1 tbsp Sugar
• 1/2 tsp Salt
• 1 tsp Anise Pepper
• 1 tbsp Cornstarch
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| How to make Chinese Hot Chicken: |
| • | Marinate the chicken pieces for 15-20 minutes in the ginger, rice wine, soy sauce mixture prepared in a bowl.
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| • | Cut spring onion and hot peppers diagonally into 1-inch pieces.
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| • | Mix chicken broth, soy sauce, wine vinegar, sugar, salt, and pepper with the anise pepper powder.
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| • | Heat oil in a wok, adds the spring onion, and stir fry several times.
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| • | Add chicken pieces along with the marinade to the wok and stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well.
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| • | Cook over low heat until chicken pieces are tender.
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| • | Add cornstarch to thicken. Serve. |
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