Chinese Hot Chicken Recipe

• 4 tbsp Oil
• 1 Spring Onion
• 2 Hot Peppers
• 1 tbsp Ginger (shredded)
• 1 tbsp Rice Wine
• 2 tbsp Light soy sauce
• 900 gms Chicken
• 1/2 cup Chicken Broth
• 1 tbsp Light Soy Sauce
• 2 tbsp Wine Vinegar
• 1 tbsp Sugar
• 1/2 tsp Salt
• 1 tsp Anise Pepper
• 1 tbsp Cornstarch

• Marinate the chicken pieces for 15-20 minutes in the ginger, rice wine, soy sauce mixture prepared in a bowl.
• Cut spring onion and hot peppers diagonally into 1-inch pieces.
• Mix chicken broth, soy sauce, wine vinegar, sugar, salt, and pepper with the anise pepper powder.
• Heat oil in a wok, adds the spring onion, and stir fry several times.
• Add chicken pieces along with the marinade to the wok and stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well.
• Cook over low heat until chicken pieces are tender.
• Add cornstarch to thicken. Serve.