Chocolate Souffle Recipe

Chocolate Souffle is a very popular recipe. Learn how to make/prepare Chocolate Souffle by following this simple & easy recipe.
Chocolate Souffle Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Veg.
  • 2 square Unsweetened Chocolates
  • 2 cups Milk
  • ½ cup Sugar
  • 1/3 cup All-Purpose Flour (Maida)
  • ½ tsp Salt
  • 2 tbsp Butter
  • 1 tsp Vanilla
  • 4 Eggs (separated)
  • Whipped Cream (sweetened, as desired)
How to make Chocolate Souffle:
  • Combine chocolate in milk in a pan. Place it on top of a double boiler containing boiling water. Stir to dissolve the chocolate.
  • Combine sugar, flour, and salt in a large bowl.
  • Add some chocolate mixture, stirring until smooth.
  • Add to the chocolate mixture in the pan and cook until thickened, stirring constantly.
  • Remove from heat and stir in butter and vanilla. Cool slightly.
  • Beat egg yolks until lemony and add to the chocolate mixture.
  • Beat egg whites until stiff and fold in the mixture.
  • Pour in a buttered baking dish and place in a pan of hot water.
  • Bake at 375 degrees F for 50 minutes, or until firm.
  • Remove and top with whipped cream.
  • Refrigerate until chilled.
  • Serve thereafter.