Chocolate Souffle Recipe

• 2 square Unsweetened Chocolates
• 2 cups Milk
• ½ cup Sugar
• 1/3 cup All-Purpose Flour (Maida)
• ½ tsp Salt
• 2 tbsp Butter
• 1 tsp Vanilla
• 4 Eggs (separated)
• Whipped Cream (sweetened, as desired)

• Combine chocolate in milk in a pan. Place it on top of a double boiler containing boiling water. Stir to dissolve the chocolate.
• Combine sugar, flour, and salt in a large bowl.
• Add some chocolate mixture, stirring until smooth.
• Add to the chocolate mixture in the pan and cook until thickened, stirring constantly.
• Remove from heat and stir in butter and vanilla. Cool slightly.
• Beat egg yolks until lemony and add to the chocolate mixture.
• Beat egg whites until stiff and fold in the mixture.
• Pour in a buttered baking dish and place in a pan of hot water.
• Bake at 375 degrees F for 50 minutes, or until firm.
• Remove and top with whipped cream.
• Refrigerate until chilled.
• Serve thereafter.