Christmas Rice Porridge Recipe

Christmas Rice Porridge Recipe
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Christmas Rice Porridge is traditionally served on the morning of Christmas Eve. Learn how to make/prepare Christmas Rice Porridge by following this easy recipe.
Christmas Rice Porridge Recipe
Cooking Time 60 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 300 ml Short-grain Rice
  • ½ liter Water
  • 1 liter Milk
  • 1-2 tsp Salt
  • Butter or Margarine
  • 1 Almond (blanched)
How to make Christmas Rice Porridge:
  • Pour water in a saucepan and bring it to a boil.
  • Add rice and cook it, till it absorbs all the water.
  • Mix in milk and boil the mixture, stirring frequently.
  • Reduce the heat to low and simmer until well cooked, say for about 30 to 40 minutes.
  • Season with salt and a few teaspoons of butter.
  • Before serving, mix blanched almonds in the porridge.