Clear Onion Soup Recipe

• 6 cups Water
• 6 Onions (large, peeled and sliced)
• 2 tbsp Butter
• 4 slices Bread (toasted, cut in halves)
• 1 cup Cheese (grated)
• Salt (to taste)
• Pepper (to taste)

• Take a frying pan and put butter in it. Let it melt.
• Add onions and fry until they turn brown.
• Add salt, pepper and water.
• Cover the lid and let it boil for 15 minutes.
• Take out the soup in bowls.
• And add 2 pieces of toasted bread in each soup bowl.
• Sprinkle grated cheese on the soup.
• Serve hot.