Coconut Milk Pudding Recipe

Coconut Milk Pudding Recipe
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Coconut Milk Pudding is a traditional Hawaiian dessert. Learn how to make/prepare Haupia by following this easy recipe.
Coconut Milk Pudding Recipe
Preparation Time 10 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 5
  • 1 tbsp Corn Flour
  • 1 tin Milkmaid
  • 3 cups Coconut Milk
  • 2 cups Milk
  • 2 tbsp Sugar
  • 1 tsp Vanilla Essence
  • 100 g Almonds
How to make Coconut Milk Pudding:
  • Combine milk, milkmaid, and sugar in a pan. Stir and bring to a boil.
  • Dissolve cornflour in ½ cup coconut milk.
  • Add to the boiling milk and simmer until thickened. Take off from heat.
  • Pour in the remaining coconut milk.
  • Add vanilla essence and almonds. Mix well.
  • Transfer into a serving dish and cool to room temperature.
  • Refrigerate until set and chilled.
  • Cut into squares and serve.