| • | Fry the shredded coconut in little butter in a heated fry pan.
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| • | Take out from the pan and transfer it in a small bowl.
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| • | Melt little butter in the pan. Fry the cashew nuts and add them to the coconut.
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| • | Add melted butter, sugar and cherries to the coconut. Mix well.
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| • | Melt little butter in the fry pan and just heat the bun. Repeat the same for the other slice.
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| • | Take coconut mix and spread it over the bottom piece of the bun.
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| • | Put other slice to cover it.
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| • | Cut it carefully into two slices.
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| • | Coconut Sandwich is ready to serve. |
