Coconut Layer Sweets Recipe

• 100 ml Coconut Milk
• 100 gm Rice Flour
• 400 gm Sugar
• 500 gms Rose Water
• Pink Food Coloring
• 100 gms Cassava Starch

• First of all, you need to boil the water with the sugar and leave it to cool to make a syrup.
• Then, mix the different kind of flours together, add the coconut milk and syrup and mix together. It will form a runny liquid.
• You can separate the above mixture into 2 parts, one part should be of pink color with the food coloring, and you can leave the other white.
• Then, put the steaming pan on to get it hot.
• Pour a 1/2cm layer of the white mixture into an aluminum tray and steam it for almost 10-15 minutes until it is cooked.
• Now, pour a layer of pink and steam that, and alternate white and pink until the tray is full.
• Leave it to cool and cut into 3cm sided cubes.