Corn Rice Recipe

• 250 gm long grain Rice
• 1 Onion (sliced)
• 3 Eggs
• 6 cloves Garlic (sliced)
• 2 Spring Onions (sliced)
• 2 tbsp Coriander Leaves (chopped)
• ¼ cup Oil
• Salt and Black Pepper to taste
• 1 cup boiled Corn

• Cook rice in water adding few drops of oil until tender but firm and keep aside.
• Beat eggs in a small bowl.
• Heat the oil in a pan and add garlic.
• Add onion and corn when it turns golden brown.
• Fry until onion is translucent, add beaten eggs and stir.
• Add spring onion and rice and mix gently.
• Sprinkle with salt and pepper and mix on high heat.
• Garnish with coriander leaves and serve hot.