Corn Pudding Recipe

• 2 tbsp Flour
• 1 Cup Milk
• 1 tsp Salt
• 1 tbsp Sugar
• 3 tbsp Butter
• 1 tbsp Olive Oil
• 2 cups Cremed Corn
• 3 Eggs (beaten lightly)
• ½ Red Bell Pepper (diced)
• 1 Small Onion (finely chopped)

• Grease a casserole dish with cooking spray. Preheat oven to 325 F.
• Heat oil in a pan over high flame and then add chopped onions to it. Fry till brown on edges, or for 2-3 minutes.
• Stir in red bell pepper and cook for another 3-5 minutes.
• Remove from the heat, turn off the flame and set aside to cool.
• Blend flour into corn and add sugar, milk, salt and butter to it.
• Stir in beaten eggs and sautéed veggies.
• Pour into a greased casserole dish and bake at 325 degree F until firm.
• Corn Pudding is ready to serve.