Crab Curry Recipe

Crab Curry Recipe
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A typical South-Indian dish, there is no where else in the world where you will taste crab prepared is such a way. The juice of the sea food amalgamated with the spice and tang of the ingredients will make you want to indulge in this gravy more often than not.
Crab Curry Recipe
Difficulty Easy
Rating 8.2 / 10 (6 votes)
Recipe Type Veg.
  • 1/2 kg Crab
  • 1 tsp Cumin seeds
  • 1 tsp Fenugreek seeds
  • 25 Chilies
  • 2 tbsp Coriander seeds
  • 1 tsp Pepper
  • 1/2 tsp Turmeric powder
  • 1 Onion, chopped
  • 2 tbsp Coconut oil
  • 6 Flakes garlic
  • 1 Coconut, grated
  • 1 Onion, chopped
  • 1/4 cup Tamarind Water
  • Salt to taste
How to make Crab Curry:
  • Heat a little oil and saute the chilies, coriander seeds, grated coconut, cumin seeds, pepper and fenugreek seeds.
  • Grind these spices with turmeric powder, garlic and tamarind to make fine paste.
  • Fry the onions in oil till light brown.
  • Add the crabs and stir well. Fry for a while until there is a change in color.
  • Add the ground masala and cook the mixture for a minute.
  • Pour tamarind water and cook on low heat.
  • Crab curry is ready. Serve with rice.

Reviews and Ratings:
papudesi posted 22/12/2008
it is good to do this in this type.i am thankful to those who put this recipe.give me more information on doing crabs in different types. thank you