Crab Linguine Recipe

Crab Linguine Recipe
Photo Credit:
Crab Linguine is a low cost pasta, made with imitation crabmeat. Learn how to make/prepare Crab Linguine by following this easy recipe.
Crab Linguine Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 653
  • 1 (12 oz) package Imitation Crabmeat
  • 1 (8 oz) package Linguine Pasta
  • 1-1/2 tbsp Chicken Bouillon Granules
  • 1/2 cup diced Onion
  • 1/2 cup shredded Swiss Cheese
  • 1 cup Whipping Cream
  • 1 tbsp Lemon Juice
  • 1/2 tsp Garlic Powder
  • 1/2 tsp dried Parsley
  • 1/8 tsp dried Oregano
  • 1/4 tsp Ground Black Pepper
How to make Crab Linguine:
  • In a large pot, fill just enough water to soak the linguine and add salt in it.
  • When it begins to boil, add the pasta. Cook it uncovered, stirring occasionally, until it cooks through, which would take about ten minutes. Drain it in a colander.
  • In a skillet, boil water and add the onion, butter, chicken bouillon granules, lemon juice, garlic powder, parsley, oregano and the pepper and bring all to boil, over medium to high heat.
  • Reduce the heat to low and simmer for around ten minutes.
  • Add the imitation crabmeat and cook for another two minutes or so.
  • Add the whipping cream and the Swiss cheese, even as you stir, until they are well combined.
  • Serve this cream sauce over the prepared pasta.