Crab Roast Recipe

• 4 Crabs
• 10 Shallots (crushed)
• 5 Green Chilies
• Small piece of Ginger
• 2 Garlic Cloves
• 15 Pepper Corns
• 1 tsp Cumin Seeds
• A pinch of Turmeric Powder
• 4 tbsp Coconut Oil
• 2 stems of Curry Leaves
• Salt (to taste)

• Cut the crab into two pieces without removing the shell.
• Combine green chilies, ginger, pepper corns, cumin seeds, and garlic in a grinder. Process into a fine paste.
• Heat 2 tbsp coconut oil in a pan and fry shallots, until golden brown.
• Stir in turmeric powder, along with the ground paste. Saute for a minute.
• Add in crabs, curry leaves, and remaining coconut oil. Cover the pan and cook for 15 minutes on low flame.
• Serve hot with boiled rice.