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| Indian Recipes : Crab Stuffed Mushrooms Recipe Crab Stuffed Mushrooms is a very popular recipe. Learn how to make/prepare Crab Stuffed Mushrooms by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• For mixture:
• 450 gms Crab Claw Meat (canned pasteurized, picked over for shells)
• 1 cup Seasoned Dry Stuffing Mix ( pounded into coarse crumbs)
• 1/2 cup Sweet Onion (minced)
• 2 tbsp Fresh Parsley (minced)
• 1 tsp Garlic Powder
• 1/2 tsp Dry Mustard Powder
• 1/2 tsp Kosher Salt
• Ground Pepper as per taste
• Juice of 1 fresh lemon
• 1 tbsp Worcestershire Sauce
• 1/2 cup Mayonnaise
• 1/4 cup Heavy Cream
• 1 cup Italian Cheese (shredded)
• 1/4 cup Parmesan Cheese (grated)
Other Ingredients:
• 1/2 cups Italian cheese (shredded)
• 1/4 cup Parmesan cheese (grated)
• 8 Mushroom Caps ( cleaned and with stems removed)
• Olive oil
• Sweet Paprika
• 1/4 cup White Wine
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| How to make Crab Stuffed Mushrooms: |
| • | In a large bowl, combine all the ingredients of the mixture, stir well until well-combined.
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| • | Cover and refrigerate 4 hours or overnight.
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| • | Rub olive oil over the tops of the mushroom caps.
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| • | Place them bottom-side up in a shallow baking pan.
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| • | Mound crab mixture into caps.
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| • | Top stuffing with remaining 1/2 cup shredded cheese and 1/4 cup Parmesan cheese. Sprinkle lightly with paprika.
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| • | Carefully pour wine down the side of the baking pan.
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| • | Bake in an oven heated at 400 degree F for 25 to 30 minutes, until golden on top. Serve. |
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