Mushroom Masala Recipe

Mushroom Masala is a dry and spicy dish made of mushrooms. Learn how to make/prepare Mushrooms Masala by following this easy recipe.
Mushroom Masala Recipe
Difficulty Easy
Rating 8.3 / 10 (24 votes)
Recipe Type Veg.
  • 1 cup Mushrooms, diced
  • 1 Onion, sliced
  • 1 Tomato, chopped
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Coriander Powder
  • ¬¼ tsp Turmeric Powder
  • ¬¼ tsp Chili Powder
  • 1 Cinnamon Stick
  • 6 Cashew, soaked in water
  • 2 Cloves (Laung)
  • 2 Cardamoms
  • Salt to taste

    For Garnishing
  • Few Mint Leaves
  • Few Coriander Leaves
  • Few Kismis
  • 1 tsp Fresh Cream
How to make Mushroom Masala:
  • Heat a tawa and roast cloves, cardamom and cinnamon. Once warm, grind them to make a fine powder and keep aside.
  • Blend the tomatoes in the mixer into a fine paste.
  • Separately grind the cashews and keep aside.
  • Also make a paste of the chopped onions.
  • Heat oil in a pan and add onion, ginger and garlic paste. Saut√© till the masala turns brown.
  • Add the freshly made tomato paste and saut√© till oil begins to separate from the masala. Thereafter, add chilli powder, coriander powder, haldi powder, ground cashews and the roasted masala powder.
  • Mix well and then add the mushrooms and salt.
  • Cook for 10 to 15 minutes with little water over low flame.
  • Garnish with fresh coriander, mint leaves, kismis, fresh cream and serve hot.

Reviews and Ratings:
Elizabeth posted 16/10/2010
I am just a beginner in cooking. Getting married soon,so thought of getting familiar with cooking :)
This recepie is easy to make and doesn't consume a lotta time.. My bro liked it a lot :)
Going to try other recepies too from this site !!