Curd Rice Recipe

Curd Rice Recipe
Photo Credit:
If you want to break away from the spice of Indian curries and cool that palate yet delight it, then curd rice is your only choice. A simple mixture of rice and curds and the dish is ready to be served, one that will cool your tummy even on rough days.
Curd Rice Recipe
Difficulty Easy
Rating 8.1 / 10 (34 votes)
Recipe Type Veg.
  • 3 cups Plain Curd
  • 6 cups Uncooked Rice
  • 1 twig Curry Leaf (Kadipatta)
  • 1 tsp Mustard Seeds
  • 2 tsp Coriander Leaves (chopped)
  • 2-3 Dry Red Chilies
  • 2 tbsp Cooking Oil
  • Salt to taste
How to make Curd Rice:
  • Wash rice, put it in a pressure cooker and cook it till done.
  • Take a small pan and put some oil into it. Heat the oil.
  • When the oil becomes hot, put mustard seeds, curry leaves and dry red chilies into it. Cook till the chilies are almost black.
  • While stirring, add curd and salt to it.
  • Now, add the cooked rice to the curd mixture and mix them well.
  • Garnish the rice with coriander leaves.
  • Curd Rice is ready to serve.

Reviews and Ratings:
jhanvi posted 20/01/2011
hey tell me the how to garnish it adding dry fruits.i want to prepare it for the party
Atheeque Ahmed posted 21/10/2010
very good and tasty. Most delicious
simran posted 19/10/2009
super easy & tasty