| • | Wash rice, put it in a pressure cooker and cook it till done.
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| • | Take a small pan and put some oil into it. Heat the oil.
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| • | When the oil becomes hot, put mustard seeds, curry leaves and dry red chilies into it. Cook till the chilies are almost black.
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| • | While stirring, add curd and salt to it.
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| • | Now, add the cooked rice to the curd mixture and mix them well.
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| • | Garnish the rice with coriander leaves.
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| • | Curd Rice is ready to serve. |
