Dahi Vada Recipe

Dahi Vada Recipe

Dahi Vada is a popular North Indian snacks. Learn how to make/prepare Dahi Wada by following this easy recipe.
Dahi Vada Recipe
Difficulty Easy
Rating 9.2 / 10 (33 votes)
Recipe Type Veg.

Ingredients:
  • 2 cups Urad Dal
  • 5 Green Chillies (chopped)
  • 4'' Ginger (chopped)
  • 4 cups Curd
  • 1 cup Milk
  • 1/2 tsp Roasted Jeera
  • 1/4 tsp Red Chilli Powder
  • Oil for deep-frying
  • Salt to taste
How to make Dahi Vada:
  • Soak two cups urad dal for about 6 hours.
  • Grind the soaked dal. Add salt, ginger, green chillies and little water to make smooth batter.
  • Beat this batter well, so that there are no lumps.
  • Heat oil in a pan. With the help of the slotted spoon, leave the batter in form of vadas in the oil.
  • Deep fry the vadas and keep them on a blotting paper to remove excess oil.
  • Now dip the vadas in cold salted water to extract their oil for few minutes.
  • Now squeeze out the water from vadas and keep them aside.
  • Add milk with the curd to whip the curd well.
  • Now add roasted jeera, red chilli powder and salt to the curd.
  • Put seasoned curd in a dish. Dip vadas in the curd.
  • Keep it in the freezer for half an hour.
  • Dahi Vada is ready to serve.


Reviews and Ratings:
dilip purabia posted 23/02/2012
wah wah maza avi gai
Firoz posted 05/02/2012
Its looking very delicious
www.cricindian.com posted 03/09/2011
Love this. I remember my Granny making it for me in my childhood days.

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