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Indian Recipes : Dahi Vada Recipe
Dahi Vada is a popular North Indian snacks. Learn how to make/prepare Dahi Wada by following this easy recipe.
Difficulty: EasyRecipe Type: Veg.
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Dahi Vada Recipe
Ingredients:
• 2 Cups urad dal
• 5 Green chillies
• 4 Cups curds
• 1 Cup milk
• For seasoning
• 1 tsp Mustard seeds
• 1/2 tsp Jeera
• A pinch of turmeric
• 1 tsp Urad dal
• Few red chilli and curry leaves, chopped
• Oil for deep-frying
• Salt to taste
How to make Dahi Vada:
Soak two cups urad dal for about 6 hours.
Make smooth batter by grinding with ginger and little water.
Heat oil a small pan and add urad dal, mustard seeds, red chillies, little turmeric, green chillies and jeera.
Whip the curds and add the seasoning.
Add salt to taste.
Take a small portion of batter and make it flat with your palms.
Heat oil and fry till light brown.
Dip the Vada in the milk containing little salt.
Remove from the milk and drop it into the seasoned curds.
Soak for at least 2 hours.
Ready to serve.
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