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Indian Recipes : Dahi Vada Recipe
Dahi Vada is a popular North Indian snacks. Learn how to make/prepare Dahi Wada by following this easy recipe.

Dahi Vada Recipe
9.2 / 10 ( 33 votes)
Recipe Type

• 2 cups Urad Dal
• 5 Green Chillies (chopped)
• 4'' Ginger (chopped)
• 4 cups Curd
• 1 cup Milk
• 1/2 tsp Roasted Jeera
• 1/4 tsp Red Chilli Powder
• Oil for deep-frying
• Salt to taste
How to make Dahi Vada:
Soak two cups urad dal for about 6 hours.
Grind the soaked dal. Add salt, ginger, green chillies and little water to make smooth batter.
Beat this batter well, so that there are no lumps.
Heat oil in a pan. With the help of the slotted spoon, leave the batter in form of vadas in the oil.
Deep fry the vadas and keep them on a blotting paper to remove excess oil.
Now dip the vadas in cold salted water to extract their oil for few minutes.
Now squeeze out the water from vadas and keep them aside.
Add milk with the curd to whip the curd well.
Now add roasted jeera, red chilli powder and salt to the curd.
Put seasoned curd in a dish. Dip vadas in the curd.
Keep it in the freezer for half an hour.
Dahi Vada is ready to serve.
Dahi Vada Recipe

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  Recipe Reviews
wah wah maza avi gai
Submitted by: dilip purabia
posted : 23-Feb-2012 08:45 AM

Its looking very delicious
Submitted by: Firoz
posted : 05-Feb-2012 02:16 AM

Love this. I remember my Granny making it for me in my childhood days.
Submitted by:
posted : 03-Sep-2011 09:00 PM

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