| • | Soak two cups urad dal for about 6 hours.
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| • | Make smooth batter by grinding with ginger and little water.
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| • | Heat oil a small pan and add urad dal, mustard seeds, red chillies, little turmeric, green chillies and jeera.
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| • | Whip the curds and add the seasoning.
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| • | Add salt to taste.
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| • | Take a small portion of batter and make it flat with your palms.
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| • | Heat oil and fry till light brown.
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| • | Dip the Vada in the milk containing little salt.
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| • | Remove from the milk and drop it into the seasoned curds.
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| • | Soak for at least 2 hours.
|
| • | Ready to serve. |
