Danish Pickled Cucumbers Recipe

• 2 medium Cucumbers (thinly sliced)
• 1/3 cup Cider Vinegar
• 1/3 cup Water
• 2 tbsp Granulated Sugar
• ½ tsp Salt
• 1/8 tsp Pepper
• 1 tbsp Dill Weed or Parsley (minced)

• Take a non-reactive bowl and place cucumbers in it.
• Mix cider vinegar, water, granulated sugar, salt and pepper in another bowl.
• Pour this mixture over the cucumbers.
• Cover the bowl and refrigerate for at least 3 hours. Stir occasionally.
• Remove and drain the water.
• Garnish with dill weed or parsley and serve.