| • | Grind the urad dal and rice in a blender.
|
| • | Add rice to the dal batter.
|
| • | Mix it well.
|
| • | Add yeast over warm water and leave it to get soft.
|
| • | Mix sugar and salt.
|
| • | Stir in dal and rice.
|
| • | Keep it for 1 hour for fermentation.
|
| • | Chop the onion.
|
| • | Heat the oil.
|
| • | Fry mustard seeds, chopped onions and green chillies till onions turn brown.
|
| • | Keep it for cooling.
|
| • | Mix in the batter.
|
| • | Add little amount of coconut milk.
|
| • | Heat the pancake and put little ghee.
|
| • | Pour in the batter and cook till golden brown.
|
| • | Serve with chutney. |
