Neer Dosa Recipe

Photo Credit: http://www.sailusfood.com/2014/07/15/neer-dosa-recipe/

Made purely of rice batter and mixed with coconut, the Neer Dosa, which is a popular dish from Mangalore, is a delightful breakfast dish that is also a stable dish. The flavors of the dosa mixed with spicy Mangalorean curries is drool-worthy.

Neer Dosa Recipe
Preparation Time	15 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	2

Ingredients:

2 cups Rice (soaked for 3-4 hours)
Salt (as per taste)
Oil (for shallow frying)

How to make Neer Dosa:

Take a blender and grind the rice to make a fine paste. Add salt and water to the rice and mix well. Keep it aside for 2 hours.
Heat the non-stick tawa or dosa griddle and pour one ladle of mixture in the centre.
Spread the mixture over the tawa, making a circle.
Apply oil evenly in all directions and over it, so that it makes it easier to lift it up.
When the dosa gets slightly brown on one side, flip over and apply oil once again. Cook it for a minute.
Fold the dosa in half and then quarter on the tawa itself.
Serve it hot, with green or coconut chutney and sambar.