Eggs On Bread Recipe

• 4 slices fresh Bread
• 4 Eggs
• 1 cup Butter (softened)

• Spread the butter on one side of the each of the bread slices.
• Place the buttered side facing up in a baking pan.
• Break open the eggs and spread it onto each bread piece.
• Bake the slices at 180 degree C for about 20 minutes.
• Remove from heat and serve immediately.