Fish Pappas Recipe

• ½ kg Fish (cut into pieces)
• 1 ½ tbsp Coriander Powder
• ½ cm Ginger (sliced)
• 4 Garlic Cloves
• 5 Green Chilies (slit)
• ½ cup Thick Coconut Milk
• ½ cup Thin Coconut Milk
• 1 tsp Garam Masala
• 1 tbsp Vinegar
• Salt (to taste)
• ½ tsp Mustard Seeds
• 2 stems of Curry Leaves
• 1 tsp Onion (chopped)
• 1 tbsp Oil

• Heat oil in a pan and crackle mustard seeds.
• Stir in curry leaves, onions, garlic, and ginger. Saute for 2 minutes.
• Add green chilies and coriander powder. Mix and cook for another 3 minutes.
• Pour thin coconut milk, salt, and vinegar. Stir and bring to a boil.
• Add fish and cook for 15 minutes on low flame.
• Mix thick coconut milk with garam masala and mix well.
• Add to the gravy and remove from heat.
• Serve hot with steamed rice.