French Toast Casserole Recipe

• 5 cups Bread Cubes
• 4 Eggs
• 1½ cups Milk
• ¼ cup White Sugar (divided)
• ¼ tsp Salt
• 1 tsp Vanilla Extract
• 1 tbsp Margarine (softened)
• 1 tsp Cinnamon (ground)

• Preheat oven to 350°F (175°C).
• Grease an 8 x 8 inch baking pan with butter.
• Spread the bread cubes at the bottom of the pan.
• Take a large bowl and combine together eggs, milk, 2 tablespoons of sugar, salt and vanilla extract.
• Pour the egg mixture over the bread cubes.
• Pour margarine and let the mixture stand for 10 minutes.
• Mix the remaining sugar with cinnamon and sprinkle over the top of the mixture.
• Bake the dish in the oven for about 45 to 50 minutes till the top turns golden in color.