Fresh Lemon Asparagus With Thyme Recipe

• 3 tbsp extra virgin Olive oil
• 1 Garlic clove, minced
• 1 lb Asparagus spear, washed and trimmed
• 1/2 tsp fresh Lemon thyme leaves, finely chopped
• 1/2 tsp Dijon mustard
• 1/4 tsp Lemon zest, finely chopped
• 1/2 Lemon, thinly sliced
• 1/2 tsp kosher Salt
• 1/4 tsp fresh ground black Pepper
• 1 tbsp Lemon juice, freshly squeezed

• Place a saucepan on medium heat and warm the olive oil.
• Sauté the garlic in the oil for 3 minute.
• Now add the asparagus, thyme, Dijon mustard, lemon zest, lemon slices, and salt & pepper and stir.
• Cover the pan and cook until crisp.
• Stir occasionally.
• Arrange the asparagus on a platter and squeeze lemon over it.
• You can serve it either hot or cold.