Fruit Cake Recipe

• 2 cups Brown Sugar
• 3 cups All-Purpose Flour
• 1 tbsp Baking Soda
• 2 tbsp Ground Cinnamon
• 2 tbsp Ground Cloves
• 2 tbsp Ground Allspice
• 2 tbsp Ground Nutmeg
• 4 Eggs
• 2 tbsp Lemon Zest
• 2 tbsp Vanilla Extract
• 1 1/2 cups Raisins
• 1 1/2 cups Chopped Nuts
• 1 1/2 cups Dried Mixed Fruit
• 1 1/2 cups Butter, melted

• Firstly, preheat the oven to about 225 degree F.
• Now, in a large bowl, mix sugar, flour, soda, spices, eggs, lemon zest, vanilla, fruit, nuts and melted butter.
• Pour the mixture over a greased pan.
• Bake the mixture for about an hour or until a tester comes out clean.
• Cool it on a wire rack and wrap it in a foil.