Garlic Rasam Recipe

Garlic Rasam Recipe
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The tangy and spicy Garlic Rasam originated in the kitchens of South India. Savor the soup made with lentils and tamarind on a cold day with hot steamed rice.
Garlic Rasam Recipe
Difficulty Easy
Rating 8.3 / 10 (3 votes)
Recipe Type Veg.
  • 1/2 Cup tuvar dal cooked
  • Tamarind, lime-sized ball
  • 2 Tomatoes
  • 1 tsp Jeera
  • 1 tsp Tuvar dal
  • 1 tsp Pepper
  • 1 tsp Coriander seeds
  • 1 tsp Mustard seeds
  • 10 Garlic cloves
  • 3 tsp Ghee
  • Curry and coriander leaves for garnishing
  • Salt to taste
How to make Garlic Rasam:
  • Roast the tuvar dal, red chillies, coriander seeds, jeera and pepper, grind them.
  • Roast the garlic cloves and combine it with the ground paste, grind again.
  • Extract the tamarind juice and boil it with tomatoes and salt.
  • Combine a few cloves of peeled garlic with the mixture and bring it to a boil.
  • Add the cooked tuvar dal, ground paste, and water to the desired consistency and bring it to a boil.
  • Once it is boiled, season with mustard seeds in ghee.
  • Now garnish with curry and coriander leaves and serve hot.