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Indian Recipes : Garlic Rasam Recipe
Garlic Rasam is very beneficial to health. Learn how to make/prepare Garlic Rassam by following this easy recipe.

Garlic Rasam Recipe
8.3 / 10 ( 3 votes)
Recipe Type

• 1/2 Cup tuvar dal cooked
• Tamarind, lime-sized ball
• 2 Tomatoes
• 1 tsp Jeera
• 1 tsp Tuvar dal
• 1 tsp Pepper
• 1 tsp Coriander seeds
• 1 tsp Mustard seeds
• 10 Garlic cloves
• 3 tsp Ghee
• Curry and coriander leaves for garnishing
• Salt to taste
How to make Garlic Rasam:
Roast the tuvar dal, red chillies, coriander seeds, jeera and pepper, grind them.
Roast the garlic cloves and combine it with the ground paste, grind again.
Extract the tamarind juice and boil it with tomatoes and salt.
Combine a few cloves of peeled garlic with the mixture and bring it to a boil.
Add the cooked tuvar dal, ground paste, and water to the desired consistency and bring it to a boil.
Once it is boiled, season with mustard seeds in ghee.
Now garnish with curry and coriander leaves and serve hot.
Garlic Rasam Recipe

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