Garlic Rasam Recipe

• 1/2 Cup tuvar dal cooked
• Tamarind, lime-sized ball
• 2 Tomatoes
• 1 tsp Jeera
• 1 tsp Tuvar dal
• 1 tsp Pepper
• 1 tsp Coriander seeds
• 1 tsp Mustard seeds
• 10 Garlic cloves
• 3 tsp Ghee
• Curry and coriander leaves for garnishing
• Salt to taste

• Roast the tuvar dal, red chillies, coriander seeds, jeera and pepper, grind them.
• Roast the garlic cloves and combine it with the ground paste, grind again.
• Extract the tamarind juice and boil it with tomatoes and salt.
• Combine a few cloves of peeled garlic with the mixture and bring it to a boil.
• Add the cooked tuvar dal, ground paste, and water to the desired consistency and bring it to a boil.
• Once it is boiled, season with mustard seeds in ghee.
• Now garnish with curry and coriander leaves and serve hot.