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| Indian Recipes : Garlic Rasam Recipe Garlic Rasam is very beneficial to health. Learn how to make/prepare Garlic Rassam by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1/2 Cup tuvar dal cooked
• Tamarind, lime-sized ball
• 2 Tomatoes
• 1 tsp Jeera
• 1 tsp Tuvar dal
• 1 tsp Pepper
• 1 tsp Coriander seeds
• 1 tsp Mustard seeds
• 10 Garlic cloves
• 3 tsp Ghee
• Curry and coriander leaves for garnishing
• Salt to taste
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| How to make Garlic Rasam: |
| • | Roast the tuvar dal, red chillies, coriander seeds, jeera and pepper, grind them.
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| • | Roast the garlic cloves and combine it with the ground paste, grind again.
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| • | Extract the tamarind juice and boil it with tomatoes and salt.
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| • | Combine a few cloves of peeled garlic with the mixture and bring it to a boil.
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| • | Add the cooked tuvar dal, ground paste, and water to the desired consistency and bring it to a boil.
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| • | Once it is boiled, season with mustard seeds in ghee.
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| • | Now garnish with curry and coriander leaves and serve hot. |
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