Garlic Rasam Recipe - How To Make Garlic Rassam - How To Prepare Garlic Rasam Recipe

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Indian Recipes : Garlic Rasam Recipe

Garlic Rasam is very beneficial to health. Learn how to make/prepare Garlic Rassam by following this easy recipe.

Garlic Rasam Recipe
Difficulty	Easy
Rating	8.3 / 10 ( 3 votes)
Recipe Type	Veg.

Ingredients:

• 1/2 Cup tuvar dal cooked
• Tamarind, lime-sized ball
• 2 Tomatoes
• 1 tsp Jeera
• 1 tsp Tuvar dal
• 1 tsp Pepper
• 1 tsp Coriander seeds
• 1 tsp Mustard seeds
• 10 Garlic cloves
• 3 tsp Ghee
• Curry and coriander leaves for garnishing
• Salt to taste

How to make Garlic Rasam:

•	Roast the tuvar dal, red chillies, coriander seeds, jeera and pepper, grind them.
•	Roast the garlic cloves and combine it with the ground paste, grind again.
•	Extract the tamarind juice and boil it with tomatoes and salt.
•	Combine a few cloves of peeled garlic with the mixture and bring it to a boil.
•	Add the cooked tuvar dal, ground paste, and water to the desired consistency and bring it to a boil.
•	Once it is boiled, season with mustard seeds in ghee.
•	Now garnish with curry and coriander leaves and serve hot.

Garlic Rasam Recipe


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