Ginger Chicken Soup Recipe

• 300 g Boneless Chicken (cubed)
• 1 cup Mushroom (sliced)
• 2 cups Coconut Milk
• 1 tbsp Ginger (chopped)
• 2 tbsp Lemon Grass (chopped)
• 2 tbsp Young Galangal (sliced)
• 4 tbsp Galangal (sliced)
• 4 Red Chilies (chopped)
• 2 tbsp Fish Sauce
• 4 tbsp Lemon Juice
• Salt (to taste)

• Simmer coconut milk in a pan for around 2 minutes.
• Stir in chicken, mushrooms, ginger, lemon grass, galangal, young galangal, red chilies, lemon juice, and fish sauce.
• Flavor with salt and cook on medium flame for about 6 minutes.
• Serve hot.