Green Pea Pancakes Recipe

Green Pea Pancakes Recipe
Photo Credit:
Whether you are on a diet or a diabetic, you can surely indulge in this low calorie snack. Learn how to make/prepare Green Pea Pancakes by following this easy recipe.
Green Pea Pancakes Recipe
Preparation Time 30 Minutes
Cooking Time 50 Minutes
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 142
  • 1 tsp Ginger, grated
  • 1 tsp Olive Oil
  • 1 tbsp Coriander Leaves, chopped
  • 1 to 2 Green Chilies
  • ½ cup Onion, chopped
  • 1 cup Green Peas, defrosted
  • 1 cup Yellow Moong Dal, split yellow gram
  • Salt, to taste
How to make Green Pea Pancakes:
  • Soak dal or lentils in warm water for 30 minutes. Drain the water before using.
  • Blend ginger, green chilies, peas and dal in a mixer. Add water to make a thick batter.
  • Put one fourth of the batter on a greased pan and sprinkle with oil.
  • Spread a tbsp of the batter on the pan, to get a pancake of 5 inch diameter.
  • On medium heat, cook the pancake until the edges turn golden brown.
  • Transfer to a serving place and serve hot.