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| Indian Recipes : Groundnut Pulao Recipe Groundnut Pulao is a crunchy dinner recipe. Learn how to make/prepare Groundnut Pulao by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 300 gm Basmati rice
• 200 gm Groundnuts
• 1/2 Cup coconut, scrapped
• 3 Onions, chopped
• 2 Capsicums, chopped
• 2 tbsp Lemon juice
• 200 gm Ghee
• 1 inch Ginger
• 2 Green chilies
• Cloves, posto and cinnamon (as needed)
• Salt to taste
• Coriander leaves, for garnish
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| How to make Groundnut Pulao: |
| • | Fry groundnuts for a min, cool and grind them to make a fine powder.
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| • | Fry the rice in 100 gms ghee and then boil.
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| • | Fry the coconut in a spoon of ghee. Keep it aside.
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| • | Fry the spices in the remaining ghee.
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| • | Add chopped onions, ginger, chilies, salt and capsicums. Fry.
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| • | Now add this mixture, groundnut powder and fried coconut to the boiled rice.
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| • | Finally, add lemon juice and coriander leaves. Mix well.
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| • | Groundnut Pulao is ready. |
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