Groundnut Pulao Recipe

• 300 gm Basmati rice
• 200 gm Groundnuts
• 1/2 Cup coconut, scrapped
• 3 Onions, chopped
• 2 Capsicums, chopped
• 2 tbsp Lemon juice
• 200 gm Ghee
• 1 inch Ginger
• 2 Green chilies
• Cloves, posto and cinnamon (as needed)
• Salt to taste
• Coriander leaves, for garnish

• Fry groundnuts for a min, cool and grind them to make a fine powder.
• Fry the rice in 100 gms ghee and then boil.
• Fry the coconut in a spoon of ghee. Keep it aside.
• Fry the spices in the remaining ghee.
• Add chopped onions, ginger, chilies, salt and capsicums. Fry.
• Now add this mixture, groundnut powder and fried coconut to the boiled rice.
• Finally, add lemon juice and coriander leaves. Mix well.
• Groundnut Pulao is ready.