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Indian Recipes : Gulab Jamun Recipe
Gulab Jamun is popular Indian sweet. Learn how to make/prepare Gulaab Jamun by following this easy recipe.

Gulab Jamun Recipe
8.8 / 10 ( 68 votes)
Recipe Type

• 1 cup All Purpose Flour
• 2 pinch Soda Powder
• 100 gms Ghee
• 3/4 Liter Milk
• 6 Cardamoms (crushed)
• 1 tbsp Sugar
• 1 tsp Rose Essence
• 2 Pinch Saffron

For Syrup:
• 3 cups Sugar
• 3 cups Water
How to make Gulab Jamun:
Boil the milk till it reduces to half cup.
Cool and add soda powder and 1tbsp sugar.
Mix properly and make it smooth.
Slowly add flour and prepare a fine dough. Leave it for an hour.
Apply little ghee on the palms.
Make small balls from the prepared mixture.
Pour ghee in a pan and heat. Fry the balls in ghee on a low flame.
Boil water with equal amount of sugar. Also add cardamom and saffron.
Filter and add rose essence to it.
Put the fried balls in this solution.
Remove after 3-4 hours.
Gulab Jamun is ready to serve.
Gulab Jamun Recipe

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  Recipe Reviews
hii,yesterday,i made this racipe according to you but gulab jamuns were very tough and these did not absorbed sugar syrup also.i have prepared in huge what should i do?
Submitted by: soni sindhu
posted : 02-Jan-2012 02:01 AM

hi i am from Maldives and i really love to eat gulab jamun
and its too tasty i always tell my mom to by it i really like to eat it yammeeeeeeeeeeeeeeee............
Submitted by: nanna
posted : 12-Sep-2011 09:49 AM

i did not get what does that cardemom means and from where i can get cardemom
Submitted by: richa nagpal
posted : 25-Jan-2009 12:32 AM

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