| • | Boil the milk till it reduces to half cup.
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| • | Cool and add soda powder and 1tbsp sugar.
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| • | Mix properly and make it smooth.
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| • | Slowly add flour and prepare a fine dough. Leave it for an hour.
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| • | Apply little ghee on the palms.
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| • | Make small balls from the prepared mixture.
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| • | Pour ghee in a pan and heat. Fry the balls in ghee on a low flame.
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| • | Boil water with equal amount of sugar. Also add cardamom and saffron.
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| • | Filter and add rose essence to it.
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| • | Put the fried balls in this solution.
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| • | Remove after 3-4 hours.
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| • | Gulab Jamun is ready to serve. |
