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Indian Recipes : Gulab Jamun Recipe
Gulab Jamun is popular Indian sweet. Learn how to make/prepare Gulaab Jamun by following this easy recipe.
Difficulty: AverageRating: 7.0
Recipe Type: Veg. 
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Gulab Jamun Recipe
Ingredients:
• 1 Cup heaped flour
• 2 Pinch soda powder
• 3 Cups Sugar
• 3 Cups Water
• 100 gms Ghee
• 3/4 Litre milk
• 6 Crushed cardamom
• 1 tbsp Sugar
• 1 tsp Rose essence
• 2 Pinch saffron
How to make Gulab Jamun:
Boil the milk till it reduces to half cup.
Cool and add soda powder and 1tbsp sugar.
Mix properly and make it smooth.
Slowly add flour and prepare a fine dough. Leave it for an hour.
Apply little ghee on the your palms.
Make small balls from the prepared mixture.
Pour ghee in a pan and heat. Fry the balls in ghee on a low flame.
Boil 3 cups of water with equal amout of sugar. Also add cardamom and saffron.
Filter and add rose essence to it.
Put the fried balls in this solution.
Remove after 3-4 hours.
Gulab Jamun is ready to serve.
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