Choco Jamun Recipe

Choco Jamun Recipe
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Choco Jamun is a delicious variety of the good old gulab jamun stuffed with chocolate. Learn how to make/prepare Choco Jamun by following this easy recipe.
Choco Jamun Recipe
Preparation Time 30 Minutes
Cooking Time 40 Minutes
Difficulty Average
Rating 9.0 / 10 (2 votes)
Recipe Type Veg.
Serves 4
  • 2 1/2 cups Milk Solids (Khoya)
  • 4 tbsp Refined Flour (Maida)
  • 5 cups Sugar
  • 2/3 tsp Baking Powder
  • 2 tbsp Cocoa Powder
  • 1 tbsp Drinking Chocolate
  • 3 tbsp Chocolate Chips
  • 3 cups Water
  • Oil for frying
How to make Choco Jamun:
  • In a bowl, sieve maida, cocoa powder, drinking chocolate, baking powder and mix well the ingredients.
  • Make sugar syrup and keep it aside but don’t allow it to cool completely.
  • Take the grated khoya and add a liitle water and roll out into a smooth dough. Make out small balls out of the dough.
  • Stuff these balls with the chocolate chips.
  • In a wok (kadhai) heat oil and deep-fry the ball till golden.
  • Drain and dip them in the sugar syrup.
  • Serve hot.

Reviews and Ratings:
Ceilorty posted 22/05/2012
It was Tasty, delicious. It was really good. After making this recipe it has become my favourite dish. Thanks for