Choco Jamun Recipe

• 2 1/2 cups Milk Solids (Khoya)
• 4 tbsp Refined Flour (Maida)
• 5 cups Sugar
• 2/3 tsp Baking Powder
• 2 tbsp Cocoa Powder
• 1 tbsp Drinking Chocolate
• 3 tbsp Chocolate Chips
• 3 cups Water
• Oil for frying

• In a bowl, sieve maida, cocoa powder, drinking chocolate, baking powder and mix well the ingredients.
• Make sugar syrup and keep it aside but don’t allow it to cool completely.
• Take the grated khoya and add a liitle water and roll out into a smooth dough. Make out small balls out of the dough.
• Stuff these balls with the chocolate chips.
• In a wok (kadhai) heat oil and deep-fry the ball till golden.
• Drain and dip them in the sugar syrup.
• Serve hot.