Hamburger Buns Recipe

• 2 cups warm Milk
• ¼ cup Margarine (melted)
• ¼ cup Warm Water
• ¼ cup White Sugar
• 2 packages (.25 oz) Instant Yeast
• 2 tsp Salt
• 6 cups All-Purpose Flour

• Preheat the oven to 375 degrees F.
• Combine milk, margarine, warm water, sugar and yeast in a large bowl. Leave it for 5 minutes.
• Shift together the flour and salt and gradually add to milk mixture and knead soft smooth dough. Shape into 20-25 balls and arrange on baking sheets 2 inches apart.
• Let them rise for 20 minutes and bake for 15 minutes.
• Let cool slightly and slice half horizontally to fill anything you wish.