Hot Crab Dip Recipe

Hot Crab Dip is a terrific sauce, perfect for seafood lovers. Learn how to make/prepare Hot Crab Dip by following this easy recipe.
Hot Crab Dip Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 40
Calories Per Serving 81
  • 4 tbsp Mayonnaise
  • 2 cups Cheddar Cheese, shredded
  • 2 (6 ounce) cans Crabmeat
  • 2 (8 ounce) packages Cream Cheese, softened
  • 1½ tbsp Fresh Lemon Juice
  • 2 tsp Hot Sauce
  • Paprika, for garnish
  • 2 tbsp Worcestershire Sauce
How to make Hot Crab Dip:
  • Preheat oven to 350 degrees F
  • Take a medium bowl and mix the cream cheese, Cheddar cheese, mayonnaise, crabmeat, lemon juice, hot sauce and Worcestershire sauce
  • Transfer the mixture to a shallow 9x13 inch baking dish
  • Garnish with paprika
  • Bake in the preheated oven for 30 minutes, or until it gets golden brown and bubbly