Jaggery Payasam Recipe

• 1 cup Green Gram
• 1 cup Jaggery (Sharkara)
• 5 Cardamom Seeds (powder)
• 15 Cashew (pieces)
• 15 Raisins (Dried Grapes)
• 1 cup Coconut Milk or Cow's Milk (thick)
• 2 cups Water
• 2 tsp Ghee

• Cook the green gram in water.
• When it becomes soft, add jaggery to it.
• Stir it continuously until the jaggery is dissolved.
• Fry cashew, raisins in ghee and add to the mixture.
• Stir it for 2 minutes.
• Remove from the flame and add milk.
• Mix it well.
• Add crushed cardamom and mix well.
• Jaggery payasam is ready to serve .