Jaggery Payasam Recipe

Jaggery Payasam Recipe
Photo Credit: http://www.indiamarks.com/recipe-for-ada-payasam/
Jaggery Payasam is a very popular recipe. Learn how to make/prepare Jaggery Payasam by following this easy recipe.
Jaggery Payasam Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 5
Calories Per Serving 311.3
  • 1 cup Green Gram
  • 1 cup Jaggery (Sharkara)
  • 5 Cardamom Seeds (powder)
  • 15 Cashew (pieces)
  • 15 Raisins (Dried Grapes)
  • 1 cup Coconut Milk or Cow's Milk (thick)
  • 2 cups Water
  • 2 tsp Ghee
How to make Jaggery Payasam:
  • Cook the green gram in water.
  • When it becomes soft, add jaggery to it.
  • Stir it continuously until the jaggery is dissolved.
  • Fry cashew, raisins in ghee and add to the mixture.
  • Stir it for 2 minutes.
  • Remove from the flame and add milk.
  • Mix it well.
  • Add crushed cardamom and mix well.
  • Jaggery payasam is ready to serve .
Serve it hot.