Jamaican Cabbage And Carrots Recipe

Jamaican Cabbage And Carrots Recipe
Photo Credit: http://hybridrastamama.com/stewed-jamaican-chicken-cabbage/
Jamaican Cabbage And Carrots is a very popular recipe. Learn how to make/prepare Jamaican Cabbage and Carrots by following this easy recipe.
Jamaican Cabbage And Carrots Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Calories Per Serving 116.4
  • 1 Cabbage (small head)
  • 3 tbsp, Oil
  • 2 cups Carrot (shredded)
  • 2 tsp, Salt
  • A Pinch of Cayenne
How to make Jamaican Cabbage And Carrots:
  • Shred cabbage and carrot.
  • Simmer in just enough water so as to have the cabbage completely immersed.
  • Cook until cabbage is done but still crisp; cook for about 10 minutes.
  • Add salt and cayenne.
  • A few green chillies greatly add to the flavor.
Do not drain the excess water before serving.