Jamaican Cabbage And Carrots Recipe

• 1 Cabbage (small head)
• 3 tbsp, Oil
• 2 cups Carrot (shredded)
• 2 tsp, Salt
• A Pinch of Cayenne

• Shred cabbage and carrot.
• Simmer in just enough water so as to have the cabbage completely immersed.
• Cook until cabbage is done but still crisp; cook for about 10 minutes.
• Add salt and cayenne.
• A few green chillies greatly add to the flavor.