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Indian Recipes : Jamaican Cabbage And Carrots Recipe
Jamaican Cabbage And Carrots is a very popular recipe. Learn how to make/prepare Jamaican Cabbage and Carrots by following this easy recipe.
| Jamaican Cabbage And Carrots Recipe |
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Preparation Time
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10 Minutes
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Cooking Time
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15 Minutes
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Difficulty
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Easy
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Recipe Type
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Veg.
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Serves
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Serves 3
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| 116.4 cal per serving |
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| Ingredients: |
• 1 Cabbage (small head)
• 3 tbsp, Oil
• 2 cups Carrot (shredded)
• 2 tsp, Salt
• A Pinch of Cayenne
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| | How to make Jamaican Cabbage And Carrots: |
| • | Shred cabbage and carrot.
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| • | Simmer in just enough water so as to have the cabbage completely immersed.
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| • | Cook until cabbage is done but still crisp; cook for about 10 minutes.
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| • | Add salt and cayenne.
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| • | A few green chillies greatly add to the flavor. |
| | | Suggestions: | | Do not drain the excess water before serving. | |
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