| • | Cut boiled potatoes into pieces.
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| • | Heat oil and saut? cumin seeds.
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| • | Now add chopped potatoes and chillies.
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| • | Stir and fry for about 5 minutes.
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| • | Add lemon juice, salt and coriander. Mix well.
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| • | Garnish with chopped coriander leaves.
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| • | Crispy Jeera Aloo is ready to serve. |