Kachri Ki Chutney Recipe

Kachri Ki Chutney Recipe
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Kachri Ki Chutney is a delicious and spicy chutney from the Rajasthani cuisine. Learn how to make/prepare Kachri Ki Chutney by following this easy recipe.
Kachri Ki Chutney Recipe
Preparation Time 30 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
  • 1 kg Kachri, ground
  • 400 ml Oil
  • 4 tbsp Red Chili Powder
  • 2 tsp Turmeric Powder (haldi)
  • 5 tsp Aniseed (saunf)
  • 1 tsp Cumin Seeds
  • 100 g Garlic, ground
  • 1 Onion (medium sized), chopped
  • 2 tbsp Whole Red Chilies (sabut lal mirch), ground
  • 100 g Yoghurt
  • Salt, to taste
How to make Kachri Ki Chutney:
  • Take a pan and heat oil in it. Put cumin seeds and garlic in it and saute for a few seconds.
  • Now, add chopped onion in it and fry till it turns brown.
  • Put kachri, red chili powder, turmeric powder, salt, aniseed, whole red chilies and yoghurt in it and mix well.
  • Let it cook on low flame until the oil starts separating.
  • Store it in airtight container and refrigerate it where it will stay fresh for a month.