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Indian Recipes : Kadhai Bhindi Recipe
Kadhai Bhindi is a very popular recipe. Learn how to make/prepare Kadhai Bhindi by following this easy recipe.

Kadhai Bhindi Recipe
9.1 / 10 ( 17 votes)
Recipe Type
Calories Per Serving

• 250 gm Lady finger (washed and pat dry)
• 1 Onion(thinly sliced)
• 2 Sliced Green Chilli
• 1 tbsp Gram flour
• 1/4 tsp Turmeric Powder
• 1/2 tsp Dried Mango Powder
• Few Coriander Leaves (chopped)
• 1/2 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1 tsp Cumin Seeds
• Vegetable Oil
• Salt to taste
How to make Kadhai Bhindi:
Slit ladyfinger into thin slices.
Take a kadhai with oil and heat it.
Fry ladyfinger slices until they turn crispy and golden brown.
Keep fried ladyfinger separate.
Leave about 2 tbsp oil in kadhai and drain the rest.
Add cumin seeds and green chillies and fry for about 30 seconds.
Add onion slices and fry again until light brown.
Add mango powder, gram flour and fry for 3 to 4 minutes.
Now add fried ladyfinger and remaining ingredients.
Mix them properly. Heat for few seconds and remove from the flame.
Kadhai Bhindi is ready, garnished with chopped coriander leaves and serve hot.
Kadhai Bhindi Recipe

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  Recipe Reviews
it is so spicy recipe.
Submitted by: Deepak
posted : 02-Jul-2010 05:17 AM

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