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| Indian Recipes : Kadhai Bhindi Recipe Kadhai Bhindi is a very popular recipe. Learn how to make/prepare Kadhai Bhindi by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
8.6 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 250 gms Lady finger
• Thinly sliced onion 1
• 1 Sliced green chilli
• 1 tbsp Gram flour
• 1/2 tsp Coriander powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Red chilli powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Mango powder
• 1 tsp Cumin seeds
• Vegetable oil
• Salt to taste
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| How to make Kadhai Bhindi: |
| • | Slit ladyfinger into thin slices.
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| • | Take a kadhai with oil and heat it. Fry ladyfinger slices until they turn crispy and golden brown.
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| • | Keep fried ladyfinger separate. Leave about 2 tbsp oil in kadhai and drain the rest.
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| • | Add cumin and green chillies and fry for about 30 seconds. Add onion and fry again until light brown.
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| • | Add mango powder, gram flour and fry for 3 to 4 minutes.
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| • | Now add fried ladyfinger and remaining ingredients. Mix them properly. Heat for few seconds and remove from the flame.
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| • | Kadhai Bhindi is ready.
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| • | Serve it garnished with chopped coriander leaves. |
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