Kadhai Bhindi Recipe

Kadhai Bhindi Recipe
Photo Credit: https://www.youtube.com/watch?v=J1QEtrvVsjU
How many of you like to eat ladies' finger? I'm sure not many hands will be raised on this question as most of us do not like the slippery texture of this vegetable. But when it kadhai bhindi, we can hardly resist ourselves from drooling. Prepare this magical dish at home and surprise everyone at the dining table.
Kadhai Bhindi Recipe
Difficulty Average
Rating 9.1 / 10 (17 votes)
Recipe Type Veg.
Calories Per Serving 180
  • 250 gm Lady finger (washed and pat dry)
  • 1 Onion(thinly sliced)
  • 2 Sliced Green Chilli
  • 1 tbsp Gram flour
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Dried Mango Powder
  • Few Coriander Leaves (chopped)
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1 tsp Cumin Seeds
  • Vegetable Oil
  • Salt to taste
How to make Kadhai Bhindi:
  • Slit ladyfinger into thin slices.
  • Take a kadhai with oil and heat it.
  • Fry ladyfinger slices until they turn crispy and golden brown.
  • Keep fried ladyfinger separate.
  • Leave about 2 tbsp oil in kadhai and drain the rest.
  • Add cumin seeds and green chillies and fry for about 30 seconds.
  • Add onion slices and fry again until light brown.
  • Add mango powder, gram flour and fry for 3 to 4 minutes.
  • Now add fried ladyfinger and remaining ingredients.
  • Mix them properly. Heat for few seconds and remove from the flame.
  • Kadhai Bhindi is ready, garnished with chopped coriander leaves and serve hot.

Reviews and Ratings:
Deepak posted 02/07/2010
it is so spicy recipe.