Kadhai Bhindi Recipe

Kadhai Bhindi Recipe

Kadhai Bhindi is a very popular recipe. Learn how to make/prepare Kadhai Bhindi by following this easy recipe.
Kadhai Bhindi Recipe
Difficulty Average
Rating 9.1 / 10 (17 votes)
Recipe Type Veg.
Calories Per Serving 180
Ingredients:
  • 250 gm Lady finger (washed and pat dry)
  • 1 Onion(thinly sliced)
  • 2 Sliced Green Chilli
  • 1 tbsp Gram flour
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Dried Mango Powder
  • Few Coriander Leaves (chopped)
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • 1 tsp Cumin Seeds
  • Vegetable Oil
  • Salt to taste
How to make Kadhai Bhindi:
  • Slit ladyfinger into thin slices.
  • Take a kadhai with oil and heat it.
  • Fry ladyfinger slices until they turn crispy and golden brown.
  • Keep fried ladyfinger separate.
  • Leave about 2 tbsp oil in kadhai and drain the rest.
  • Add cumin seeds and green chillies and fry for about 30 seconds.
  • Add onion slices and fry again until light brown.
  • Add mango powder, gram flour and fry for 3 to 4 minutes.
  • Now add fried ladyfinger and remaining ingredients.
  • Mix them properly. Heat for few seconds and remove from the flame.
  • Kadhai Bhindi is ready, garnished with chopped coriander leaves and serve hot.


Reviews and Ratings:
Deepak posted 02/07/2010
it is so spicy recipe.

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