| • | Slit ladyfinger into thin slices.
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| • | Take a kadhai with oil and heat it.
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| • | Fry ladyfinger slices until they turn crispy and golden brown.
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| • | Keep fried ladyfinger separate.
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| • | Leave about 2 tbsp oil in kadhai and drain the rest.
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| • | Add cumin seeds and green chillies and fry for about 30 seconds.
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| • | Add onion slices and fry again until light brown.
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| • | Add mango powder, gram flour and fry for 3 to 4 minutes.
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| • | Now add fried ladyfinger and remaining ingredients.
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| • | Mix them properly. Heat for few seconds and remove from the flame.
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| • | Kadhai Bhindi is ready, garnished with chopped coriander leaves and serve hot. |
