Kerala Crab Curry Recipe

Kerala Crab Curry Recipe
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Kerala Crab Curry is a mouth watering recipe. Learn how to make/prepare Kerala Crab Curry by following this easy recipe.
Kerala Crab Curry Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 9.5 / 10 (2 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 38
  • 5 large Crabs (half boiled)
  • 3 Green Chilies (finely sliced)
  • 1½ tsp Turmeric Powder
  • 4 tbsp Roasted Curry Powder
  • ½ tsp Chili Powder
  • 1 tsp Pepper Powder
  • 1 tsp Mustard Powder
  • 2 large Onions (Kunjulli) (finely grinded)
  • 1 tsp Fenugreek (Uluva)
  • 2 pieces Gamboges (Kudam Puli) (finely chopped)
  • 1 strand Curry Leaves (finely grinded)
  • 5 cups Coconut Milk (thick)
  • Lemon Juice (as required)
  • 2 ½ cups Water
  • Salt to taste
How to make Kerala Crab Curry:
  • Cut and clean the crabs and divide each into four parts.
  • Over an oil heated pan at medium flame place the crab pieces gently.
  • Stir it upside down then add all the spices and cover it for a minute.
  • Open the lid then add mustard powder, lemon juice, coconut milk, water and salt each at a time.
  • Continuously keep stirring for five minutes.
  • Allow it to boil then seal it and lower the flame.
  • Simmer it for fifteen minutes till tender and put it aside.
Best serve it with rice and veg-briyani.