Kerala Crab Curry Recipe

• 5 large Crabs (half boiled)
• 3 Green Chilies (finely sliced)
• 1½ tsp Turmeric Powder
• 4 tbsp Roasted Curry Powder
• ½ tsp Chili Powder
• 1 tsp Pepper Powder
• 1 tsp Mustard Powder
• 2 large Onions (Kunjulli) (finely grinded)
• 1 tsp Fenugreek (Uluva)
• 2 pieces Gamboges (Kudam Puli) (finely chopped)
• 1 strand Curry Leaves (finely grinded)
• 5 cups Coconut Milk (thick)
• Lemon Juice (as required)
• 2 ½ cups Water
• Salt to taste

• Cut and clean the crabs and divide each into four parts.
• Over an oil heated pan at medium flame place the crab pieces gently.
• Stir it upside down then add all the spices and cover it for a minute.
• Open the lid then add mustard powder, lemon juice, coconut milk, water and salt each at a time.
• Continuously keep stirring for five minutes.
• Allow it to boil then seal it and lower the flame.
• Simmer it for fifteen minutes till tender and put it aside.