Khaman Dhokla Recipe

Khaman Dhokla Recipe

Khaman Dhokla is a traditional Gujarati recipe. Learn how to make/prepare Khamman Dhokla by following this easy recipe.
Khaman Dhokla Recipe
Difficulty Easy
Rating 8.7 / 10 (29 votes)
Recipe Type Veg.
Ingredients:
  • 2 Cups Besan
  • 1 tsp Sugar
  • 2 tbsp Lemon juice
  • 2 tbsp Curd
  • 4 Green chillies
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Sesame seeds
  • Shredded coconut powder
  • 6 tsp Oil
  • Fresh coriander leaves
  • 1 Pinch soda
How to make Khaman Dhokla:
  • Mix besan, oil, salt and sugar.
  • Add chilli powder, lemon juice, curd and boiled water to make a paste.
  • Now add soda.
  • Take a container and pour the paste in it.
  • Steam cook it in a pressure cooker it for 15 minutes.
  • Keep it for cooling.
  • Khaman is ready.
  • Heat the oil.
  • Add mustard seeds, sesame seeds and green chillies.
  • Fry it for minutes.
  • Cut the khamman into square pieces.
  • Spread fried green chillies and seeds on pieces.
  • Adorn with shredded coconut powder and coriander leaves.


Reviews and Ratings:
Anoop posted 11/04/2011
oh man.. i will die for a piece of khaman..
damn i'm getting addicted...
mina posted 04/09/2007
enjoy

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