| • | Mix besan, oil, salt and sugar.
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| • | Add chilli powder, lemon juice, curd and boiled water to make a paste.
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| • | Now add soda.
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| • | Take a container and pour the paste in it.
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| • | Steam cook it in a pressure cooker it for 15 minutes.
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| • | Keep it for cooling.
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| • | Khaman is ready.
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| • | Heat the oil.
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| • | Add mustard seeds, sesame seeds and green chillies.
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| • | Fry it for minutes.
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| • | Cut the khamman into square pieces.
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| • | Spread fried green chillies and seeds on pieces.
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| • | Adorn with shredded coconut powder and coriander leaves. |
