Khaman Dhokla Recipe

Khaman Dhokla Recipe
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Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with tamarind or dhaniya chutney.
Khaman Dhokla Recipe
Difficulty Easy
Rating 8.8 / 10 (30 votes)
Recipe Type Veg.
  • 2 Cups Besan
  • 1 tsp Sugar
  • 2 tbsp Lemon juice
  • 2 tbsp Curd
  • 4 Green chillies
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Sesame seeds
  • Shredded coconut powder
  • 6 tsp Oil
  • Fresh coriander leaves
  • 1 Pinch soda
How to make Khaman Dhokla:
  • Mix besan, oil, salt and sugar.
  • Add chilli powder, lemon juice, curd and boiled water to make a paste.
  • Now add soda.
  • Take a container and pour the paste in it.
  • Steam cook it in a pressure cooker it for 15 minutes.
  • Keep it for cooling.
  • Khaman is ready.
  • Heat the oil.
  • Add mustard seeds, sesame seeds and green chillies.
  • Fry it for minutes.
  • Cut the khamman into square pieces.
  • Spread fried green chillies and seeds on pieces.
  • Adorn with shredded coconut powder and coriander leaves.

Reviews and Ratings:
Anoop posted 11/04/2011
oh man.. i will die for a piece of khaman..
damn i'm getting addicted...
mina posted 04/09/2007