Khichdi Recipe

Khichdi Recipe
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Khichdi is a vegetarian recipe which imbibes the goodness of legumes and vegetables to make a wholesome meal. Apart from using a variety of vegetables and dal in the preparation different spices can also be used for tempering it.
Khichdi Recipe
Difficulty Easy
Rating 7.1 / 10 (28 votes)
Recipe Type Veg.
  • 200 gms Soaked rice
  • 50 gms Soaked moong Dal
  • 50 gms Soaked masur Dal
  • 4 Large onions
  • 4 Garlic flakes (minced)
  • 1 Ginger (minced)
  • 2 Potatoes
  • 2 tsp Turmeric powder
  • 2 tsp Red chili powder
  • 2 tsp Garam masala
  • Green chillies
  • Oil for frying
How to make Khichdi:
  • Peel the potatoes and cut into pieces.
  • Chop the onions and green chillies.
  • Heat the oil and fry chopped onions till it turns brown.
  • Add minced garlic, ginger and green chillies.
  • Now mix garam masala and fry for 3 minutes.
  • Pour warm water and add moong dal.
  • Add masur dal and rice after 10 minutes.
  • Add potatoes and salt.
  • Cook over medium heat till it gets cooked.
  • Serve hot with curd and pickle.

Reviews and Ratings:
Pragya Mishra posted 01/04/2011
I think it would taste better if we boil the rice & dal first & then add onion & tomatoes.
kiran posted 17/10/2010
bekar! It would have been far easier and tastier to just have the rice and dal separately. what a waste of time.
Nabarun posted 07/09/2009
The recipe is gr8 & simple. Thanks for the recipe, it helped me making ma 1st dish.