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Indian Recipes : Khichdi Recipe
Khichdi is a easy to digest healthy Indian food. Learn how to make/prepare Khichri by following this easy recipe.

Khichdi Recipe
7.3 / 10 ( 27 votes)
Recipe Type

• 200 gms Soaked rice
• 50 gms Soaked moong Dal
• 50 gms Soaked masur Dal
• 4 Large onions
• 4 Garlic flakes (minced)
• 1 Ginger (minced)
• 2 Potatoes
• 2 tsp Turmeric powder
• 2 tsp Red chili powder
• 2 tsp Garam masala
• Green chillies
• Oil for frying
How to make Khichdi:
Peel the potatoes and cut into pieces.
Chop the onions and green chillies.
Heat the oil and fry chopped onions till it turns brown.
Add minced garlic, ginger and green chillies.
Now mix garam masala and fry for 3 minutes.
Pour warm water and add moong dal.
Add masur dal and rice after 10 minutes.
Add potatoes and salt.
Cook over medium heat till it gets cooked.
Serve hot with curd and pickle.
Khichdi Recipe

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  Recipe Reviews
I think it would taste better if we boil the rice & dal first & then add onion & tomatoes.
Submitted by: Pragya Mishra
posted : 01-Apr-2011 03:24 AM

bekar! It would have been far easier and tastier to just have the rice and dal separately. what a waste of time.
Submitted by: kiran
posted : 17-Oct-2010 02:24 PM

The recipe is gr8 & simple. Thanks for the recipe, it helped me making ma 1st dish.

Submitted by: Nabarun
posted : 07-Sep-2009 06:56 AM

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