| • | Peel the potatoes and cut into pieces.
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| • | Chop the onions and green chillies.
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| • | Heat the oil and fry chopped onions till it turns brown.
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| • | Add minced garlic, ginger and green chillies.
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| • | Now mix garam masala and fry for 3 minutes.
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| • | Pour warm water and add moong dal.
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| • | Add masur dal and rice after 10 minutes.
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| • | Add potatoes and salt.
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| • | Cook over medium heat till it gets cooked.
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| • | Serve hot with curd and pickle. |
