Sabudana Khichdi Recipe

• 1 cup Sabudana (sago)
• 1 Potato (peeled & finely cut)
• 1 cup Peanut (coarse)
• 1/2 cup Coconut (grated)
• 5-6 Green chilies (finely cut)
• 1/2 tsp Sugar
• 1 Lemon (juice extracted)
• 1 small bunch of Coriander leaves (finely chopped)
• 1/2 tsp Cumin seeds
• 1 1/2 tbsp Ghee
• Rock Salt to taste

• Wash sago and make it to soak water.
• Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
• Now in a pan, heat ghee.
• Add potatoes and fry till tender.
• Add chilies and stir.
• Now add sago mixture to it and stir gently to mix it well.
• Cover and cook on low flame for 4-5 minutes. Keep stirring intermittently to cook properly.
• Now to garnish, add coriander.
• Saboodana Khichidi is ready.