Sabudana Khichdi Recipe

Sabudana Khichdi Recipe
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Sabudana khichdi is a dish that is associated with religious festivities in the country. It is quite popular during the Navratris and Janmashtami and can be made easily using simple ingredients.
Sabudana Khichdi Recipe
Cooking Time 20 Minutes
Difficulty Average
Rating 7.4 / 10 (16 votes)
Recipe Type Veg.
Serves 3
  • 1 cup Sabudana (sago)
  • 1 Potato (peeled & finely cut)
  • 1 cup Peanut (coarse)
  • 1/2 cup Coconut (grated)
  • 5-6 Green chilies (finely cut)
  • 1/2 tsp Sugar
  • 1 Lemon (juice extracted)
  • 1 small bunch of Coriander leaves (finely chopped)
  • 1/2 tsp Cumin seeds
  • 1 1/2 tbsp Ghee
  • Rock Salt to taste
How to make Sabudana Khichdi:
  • Wash sago and make it to soak water.
  • Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
  • Now in a pan, heat ghee.
  • Add potatoes and fry till tender.
  • Add chilies and stir.
  • Now add sago mixture to it and stir gently to mix it well.
  • Cover and cook on low flame for 4-5 minutes. Keep stirring intermittently to cook properly.
  • Now to garnish, add coriander.
  • Saboodana Khichidi is ready.

Reviews and Ratings:
poojitha posted 24/12/2012
i tried to make it as shown,but couldn't make it.but i was appreciated by my mom.(i am studying in class 6)
ruchira posted 01/09/2010
thanks i don't have any elder on this janamasthami this dish is helpful 4 me.
Anitha posted 09/04/2008
You will get vrat salt u can use that