Korean Marinated Flank Steak Recipe

Korean Marinated Flank Steak is tasty, appetizing and simply scrumptious. Learn how to make/prepare Korean Marinated Flank Steak by following this easy recipe.

Korean Marinated Flank Steak Recipe
Preparation Time	15 Minutes
Cooking Time	15 Minutes
Difficulty	Average
Recipe Type	Non Veg.
Serves	6
Calories Per Serving	417

Ingredients:

4 cloves Garlic
1 tsp fresh Ginger (minced)
1 Onion (roughly chopped)
2½ cups low sodium Soy Sauce
¼ cup Sesame Oil (toasted)
3 tbsp Worcestershire Sauce
2 tbsp unseasoned Meat Tenderizer
1 cup White Sugar
2 pounds Beef Flank Steak (trimmed of excess fat)

How to make Korean Marinated Flank Steak:

Combine garlic, ginger and onion in a food processor. Blend the contents.
Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer and white sugar. Blend again to puree the ingredients.
Transfer the marinade into a re-sealable plastic bag or glass bowl.
Slice the flank steak and place in the marinade.
Refrigerate and allow the steak to marinate overnight.
Preheat a grill on medium-high heat.
Grill the steak for about 7 minutes on each side till the steak is thoroughly cooked.