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Indian Recipes : Lady Finger Curry Recipe
Lady Finger Curry is a delectable dish for both dinner and lunch. Learn how to make/prepare Lady Finger Curry by following this easy recipe.

Lady Finger Curry Recipe
Recipe Type

• 3/4 cup Lady's Finger
• 1 cup Coconut (grated)
• 1 small Onion (chopped)
• 1/2 tsp Jaggery
• 1/2 tsp Tamarind Extract
• Salt (to taste)
• 2 tsp Sambar Powder
• 1/4 cup Coriander Leaves (Chopped)
• 5-6 Curry Leaves
• 1/2 tsp Mustard
• 1 big pinch Hing
• Ghee/Oil
How to make Lady Finger Curry:
Heat oil in a pain and fry the onions, till they turn golden brown in color. Set aside to cool.
Mix coconut, onion, jaggery, sambar powder, tamarind extract and coriander leaves in a food processor and blend well to make a fine paste.
Heat ghee/oil in a thick-bottomed pan. Add mustard, curry leaves and hing.
Add in the ground masala, once it stops spluttering. Cook till it releases an aroma.
Add in lady finger and salt to taste.
Cook till tender and serve hot.

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