Lady Finger Curry Recipe

Lady Finger Curry Recipe
Photo Credit:
Lady Finger Curry is a delectable dish for both dinner and lunch. Learn how to make/prepare Lady Finger Curry by following this easy recipe.
Lady Finger Curry Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 3/4 cup Lady's Finger
  • 1 cup Coconut (grated)
  • 1 small Onion (chopped)
  • 1/2 tsp Jaggery
  • 1/2 tsp Tamarind Extract
  • Salt (to taste)
  • 2 tsp Sambar Powder
  • 1/4 cup Coriander Leaves (Chopped)
  • 5-6 Curry Leaves
  • 1/2 tsp Mustard
  • 1 big pinch Hing
  • Ghee/Oil
How to make Lady Finger Curry:
  • Heat oil in a pain and fry the onions, till they turn golden brown in color. Set aside to cool.
  • Mix coconut, onion, jaggery, sambar powder, tamarind extract and coriander leaves in a food processor and blend well to make a fine paste.
  • Heat ghee/oil in a thick-bottomed pan. Add mustard, curry leaves and hing.
  • Add in the ground masala, once it stops spluttering. Cook till it releases an aroma.
  • Add in lady finger and salt to taste.
  • Cook till tender and serve hot.