Lady Finger Curry Recipe

• 3/4 cup Lady's Finger
• 1 cup Coconut (grated)
• 1 small Onion (chopped)
• 1/2 tsp Jaggery
• 1/2 tsp Tamarind Extract
• Salt (to taste)
• 2 tsp Sambar Powder
• 1/4 cup Coriander Leaves (Chopped)
• 5-6 Curry Leaves
• 1/2 tsp Mustard
• 1 big pinch Hing
• Ghee/Oil

• Heat oil in a pain and fry the onions, till they turn golden brown in color. Set aside to cool.
• Mix coconut, onion, jaggery, sambar powder, tamarind extract and coriander leaves in a food processor and blend well to make a fine paste.
• Heat ghee/oil in a thick-bottomed pan. Add mustard, curry leaves and hing.
• Add in the ground masala, once it stops spluttering. Cook till it releases an aroma.
• Add in lady finger and salt to taste.
• Cook till tender and serve hot.