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Indian Recipes : Maharashtrian Chicken Curry Recipe
Maharashtrian Chicken Curry is made in Marathi style, with coconut milk. Learn how to make/prepare Maharashtrian Chicken Curry by following this easy recipe.

Maharashtrian Chicken Curry Recipe
8.4 / 10 ( 5 votes)
Recipe Type
Non Veg.

• 1 kg Chicken pieces
• 2 large Onions, cut into quarters
• 3 tbsp Fresh coconut, grated
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala
• 3 tbsp Vegetable oil
• 1 Cup coconut milk
• 2 Large tomatoes, finely chopped
• 2 Green chilies, slit lengthwise (optional)
• 2 Large potatoes, peeled and cut into 2 inch cubes
• Salt to taste
• Chopped fresh coriander, for garnish
How to make Maharashtrian Chicken Curry:
Put chopped onion, coconut powder, ginger, garlic and powdered spices into a food processor. Grind to a smooth paste.
Heat oil in a deep pan, on a medium flame.
Add the paste and fry till the oil begins to separate from the masala.
Now, add chicken and fry till the pieces turn opaque (whitish).
Add coconut milk, green chilies, salt and potatoes. Stir well.
Cook till the chicken and potatoes are done.
Now add chopped tomatoes and cook for 2-3 minutes.
Turn heat off and gently spoon curry into serving dish.
Garnish with chopped fresh coriander leaves.
Maharashtrian Chicken Curry is ready.

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