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| | Indian Recipes : Maharashtrian Chicken Curry Recipe Maharashtrian Chicken Curry is made in Marathi style, with coconut milk. Learn how to make/prepare Maharashtrian Chicken Curry by following this easy recipe. | | | Difficulty: |
Average | Rating: |
4.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
| • 1 kg Chicken pieces
• 2 large Onions, cut into quarters
• 3 tbsp Fresh coconut, grated
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala
• 3 tbsp Vegetable oil
• 1 Cup coconut milk
• 2 Large tomatoes, finely chopped
• 2 Green chilies, slit lengthwise (optional)
• 2 Large potatoes, peeled and cut into 2 inch cubes
• Salt to taste
• Chopped fresh coriander, for garnish
| | | How to make Maharashtrian Chicken Curry: |
| • | Put chopped onion, coconut powder, ginger, garlic and powdered spices into a food processor. Grind to a smooth paste.
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| • | Heat oil in a deep pan, on a medium flame.
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| • | Add the paste and fry till the oil begins to separate from the masala.
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| • | Now, add chicken and fry till the pieces turn opaque (whitish).
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| • | Add coconut milk, green chilies, salt and potatoes. Stir well.
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| • | Cook till the chicken and potatoes are done.
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| • | Now add chopped tomatoes and cook for 2-3 minutes.
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| • | Turn heat off and gently spoon curry into serving dish.
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| • | Garnish with chopped fresh coriander leaves.
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| • | Maharashtrian Chicken Curry is ready. |
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