Maharashtrian Chicken Curry Recipe

Maharashtrian Chicken Curry is made in Marathi style, with coconut milk. Learn how to make/prepare Maharashtrian Chicken Curry by following this easy recipe.
Maharashtrian Chicken Curry Recipe
Difficulty Average
Rating 8.0 / 10 (6 votes)
Recipe Type Non Veg.
  • 1 kg Chicken pieces
  • 2 large Onions, cut into quarters
  • 3 tbsp Fresh coconut, grated
  • 1 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 2 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Garam masala
  • 3 tbsp Vegetable oil
  • 1 Cup coconut milk
  • 2 Large tomatoes, finely chopped
  • 2 Green chilies, slit lengthwise (optional)
  • 2 Large potatoes, peeled and cut into 2 inch cubes
  • Salt to taste
  • Chopped fresh coriander, for garnish
How to make Maharashtrian Chicken Curry:
  • Put chopped onion, coconut powder, ginger, garlic and powdered spices into a food processor. Grind to a smooth paste.
  • Heat oil in a deep pan, on a medium flame.
  • Add the paste and fry till the oil begins to separate from the masala.
  • Now, add chicken and fry till the pieces turn opaque (whitish).
  • Add coconut milk, green chilies, salt and potatoes. Stir well.
  • Cook till the chicken and potatoes are done.
  • Now add chopped tomatoes and cook for 2-3 minutes.
  • Turn heat off and gently spoon curry into serving dish.
  • Garnish with chopped fresh coriander leaves.
  • Maharashtrian Chicken Curry is ready.