Maharashtrian Chicken Curry is made in Marathi style, with coconut milk. Learn how to make/prepare Maharashtrian Chicken Curry by following this easy recipe.
Maharashtrian Chicken Curry Recipe
Difficulty
Average
Rating
8.4 / 10 (
5 votes)
Recipe Type
Non Veg.
Ingredients:
• 1 kg Chicken pieces
• 2 large Onions, cut into quarters
• 3 tbsp Fresh coconut, grated
• 1 tbsp Garlic paste
• 1 tbsp Ginger paste
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala
• 3 tbsp Vegetable oil
• 1 Cup coconut milk
• 2 Large tomatoes, finely chopped
• 2 Green chilies, slit lengthwise (optional)
• 2 Large potatoes, peeled and cut into 2 inch cubes
• Salt to taste
• Chopped fresh coriander, for garnish
How to make Maharashtrian Chicken Curry:
•
Put chopped onion, coconut powder, ginger, garlic and powdered spices into a food processor. Grind to a smooth paste.
•
Heat oil in a deep pan, on a medium flame.
•
Add the paste and fry till the oil begins to separate from the masala.
•
Now, add chicken and fry till the pieces turn opaque (whitish).
•
Add coconut milk, green chilies, salt and potatoes. Stir well.
•
Cook till the chicken and potatoes are done.
•
Now add chopped tomatoes and cook for 2-3 minutes.
•
Turn heat off and gently spoon curry into serving dish.
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