Mangalore Chicken Curry Recipe

Mangalore Chicken Curry Recipe
Photo Credit:
Mangalore Chicken Curry is a yummy South Indian recipe. Learn how to make/prepare Mangalore Chicken Curry by following this easy recipe.
Mangalore Chicken Curry Recipe
Difficulty Easy
Rating 7.9 / 10 (13 votes)
Recipe Type Non Veg.
  • 500 g Chicken
  • 1 Coconut (grated)
  • 20 g whole Red Chilies
  • 15 g Coriander
  • 1 tsp Peppercorns
  • 1 tsp Fenugreek Seeds
  • 100 g Onions
  • 1 tsp Cumin
  • 20 ml refined Oil
  • 30 g Tamarind Pulp
  • 1 tsp Turmeric Powder
  • 4 flakes of Garlic
  • 250 ml Water
How to make Mangalore Chicken Curry:
  • Heat oil in a saucepan and roast red chilies, coriander, peppercorns, and fenugreek seeds.
  • Remove and transfer into a blender.
  • Add coconut and garlic. Grind into a fine paste, adding water if required.
  • Marinate the chicken with salt and turmeric. Set aside for 30 minutes.
  • Heat the oil remaining in the pan.
  • Add onions, reserving some, and sauté until light brown.
  • Add the ground masala and stir fry for 20 minutes, until it discards oil.
  • Add water and simmer for 30 minutes.
  • Add chicken and cook until tender.
  • Stir in tamarind pulp
  • Prepare the tadka by heating some oil in a small pan.
  • Add onions and cumin. Sauté until light brown.
  • Add the tadka over the chicken and serve immediately.

Reviews and Ratings:
RAMBHALA posted 07/09/2012
The amount of coconut is a little more and u need to add more water. ? Doesn't it need Garamond masal