Makhane Ka Raita Recipe

• 50 g Puffed Lotus Seeds (makhane)
• 3 cups Yogurt
• 2 cups Milk
• 2 tsp Sugar
• 2 tbsp Sunflower Seeds (Chironji)
• 1/2 cup Fresh Cream
• 3 tbsp Ghee
• 1 tbsp Raisins
• Salt to taste

• Discard the hard black flakes from makhane and boil it in milk till tender. Strain and seep aside.
• In a wok (kadhai), fry the raisins and sunflower seeds. Drain and keep aside.
• Beat together yogurt and fresh cream. Sieve it through a muslin cloth.
• In a bowl, mix together yogurt and fresh cream and sieve it through a muslin cloth.
• Add boiled makhane and fried raisins and sunflower seed to it and mix well.
• Serve chilled