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Indian Recipes : Malai Korma Recipe
Malai Korma is a delicious Hyderabadi recipe. Learn how to make/prepare Malai Korma by following this easy recipe.

Malai Korma Recipe
10.0 / 10 ( 2 votes)
Recipe Type

• 2 cups Malai (thick top cream of milk)
• 2 Onions (finely cut into pieces)
• 1 Tomato (finely cut into pieces)
• 10 flakes Garlic
• 1" piece Ginger (peeled)
• 5 green Chilies
• 1 tbsp Coriander leaves (finely cut into pieces)
• 1/4 tsp Turmeric powder
• 10-12 Cashew nuts (broken into pieces)
• 3 tsp Ghee
• Salt
How to make Malai Korma:
Make a paste of ginger and garlic.
Break cashew nuts into small bits.
Heat ghee in a pan, fry cashew nuts, take it out and keep aside.
Add onions to the same hot ghee and fry it for 2 minutes.
Now to it, add the paste of ginger and garlic, green chilies, turmeric powder and salt.
Add tomatoes and fry till oil separates from gravy.
Now add cream, stir and cook on low flame for two minutes.
To garnish, apply coriander leaves and fried cashew nuts.
Malai Korma is ready.

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