Mango Burfi Recipe

Mango Burfi Recipe
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Anything mixed with this luscious island fruit is bound to be a pleasure and this Indian desert emanates just that feeling from any taker when one indulges in its mouth watering sweetness.
Mango Burfi Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 8.3 / 10 (9 votes)
Recipe Type Veg.
Serves 431
  • 250 gms Ripe mango pulp
  • 250 gms Powdered sugar
  • 250 gms Khoya
  • ½ tsp Cardamom powder
  • 2 tbsp Chironji.
  • 1 tsp Pistachio, chopped.
  • 1 tsp Tutti-frutti, chopped.
  • Orange Color(optional)
How to make Mango Burfi:
  • Mix mango pulp and 1 cup sugar.
  • Cook in a pan over medium heat till reduced by half. Keep it aside.
  • Now fry khoya over medium flame till it turns little brown.
  • Add the remaining 50 gram sugar and mango pulp-sugar mixture to it.
  • Cook till the mixture turns semisolid.
  • Mix orange color, pour it immediately in a greased plate.
  • Allow cooling, cut into diamond pieces.
  • Garnish with cardamom powder, chironji nut and pista.
  • Mango Burfi is ready.

Reviews and Ratings:
Veda posted 14/08/2013
Can we make this burfi with Mango puree(Ratna mango pulp) ? Or it has to be made with fresh mango pulp only?