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Indian Recipes : Mango Burfi Recipe
Mango Burfi is a scrumptious Indian sweet recipe. Learn how to make/prepare Mango Burfee by following this easy recipe.
Serves: 431Preparation Time: 10 Min
Cooking Time: 15 MinDifficulty: Easy
Rating: 7.8Recipe Type: Veg.
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Mango Burfi Recipe
Ingredients:
• 250 gms Ripe mango pulp
• 250 gms Powdered sugar
• 250 gms Khoya
• ½ tsp Cardamom powder
• 2 tbsp Chironji.
• 1 tsp Pistachio, chopped.
• 1 tsp Tutti-frutti, chopped.
• Orange Color(optional)
How to make Mango Burfi:
Mix mango pulp and 1 cup sugar.
Cook in a pan over medium heat till reduced by half. Keep it aside.
Now fry khoya over medium flame till it turns little brown.
Add the remaining 50 gram sugar and mango pulp-sugar mixture to it.
Cook till the mixture turns semisolid.
Mix orange color, pour it immediately in a greased plate.
Allow cooling, cut into diamond pieces.
Garnish with cardamom powder, chironji nut and pista.
Mango Burfi is ready.
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