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Indian Recipes : Mango Burfi Recipe
Mango Burfi is a scrumptious Indian sweet recipe. Learn how to make/prepare Mango Burfee by following this easy recipe.

Mango Burfi Recipe
Preparation Time
10 Minutes
Cooking Time
15 Minutes
Difficulty
Easy
Rating
8.3 / 10 ( 8 votes)
Recipe Type
Veg.
Serves 431

Ingredients:
• 250 gms Ripe mango pulp
• 250 gms Powdered sugar
• 250 gms Khoya
• tsp Cardamom powder
• 2 tbsp Chironji.
• 1 tsp Pistachio, chopped.
• 1 tsp Tutti-frutti, chopped.
• Orange Color(optional)
How to make Mango Burfi:
Mix mango pulp and 1 cup sugar.
Cook in a pan over medium heat till reduced by half. Keep it aside.
Now fry khoya over medium flame till it turns little brown.
Add the remaining 50 gram sugar and mango pulp-sugar mixture to it.
Cook till the mixture turns semisolid.
Mix orange color, pour it immediately in a greased plate.
Allow cooling, cut into diamond pieces.
Garnish with cardamom powder, chironji nut and pista.
Mango Burfi is ready.
Mango Burfi Recipe




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  Recipe Reviews
Can we make this burfi with Mango puree(Ratna mango pulp) ? Or it has to be made with fresh mango pulp only?
Submitted by: Veda
posted : 14-Aug-2013 08:36 AM




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