Mango Burfi Recipe

Mango Burfi Recipe

Mango Burfi is a scrumptious Indian sweet recipe. Learn how to make/prepare Mango Burfee by following this easy recipe.
Mango Burfi Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 8.3 / 10 (9 votes)
Recipe Type Veg.
Serves 431
Ingredients:
  • 250 gms Ripe mango pulp
  • 250 gms Powdered sugar
  • 250 gms Khoya
  • ½ tsp Cardamom powder
  • 2 tbsp Chironji.
  • 1 tsp Pistachio, chopped.
  • 1 tsp Tutti-frutti, chopped.
  • Orange Color(optional)
How to make Mango Burfi:
  • Mix mango pulp and 1 cup sugar.
  • Cook in a pan over medium heat till reduced by half. Keep it aside.
  • Now fry khoya over medium flame till it turns little brown.
  • Add the remaining 50 gram sugar and mango pulp-sugar mixture to it.
  • Cook till the mixture turns semisolid.
  • Mix orange color, pour it immediately in a greased plate.
  • Allow cooling, cut into diamond pieces.
  • Garnish with cardamom powder, chironji nut and pista.
  • Mango Burfi is ready.


Reviews and Ratings:
Veda posted 14/08/2013
Can we make this burfi with Mango puree(Ratna mango pulp) ? Or it has to be made with fresh mango pulp only?

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