Mango Raita Recipe

• 2 Ripe mangoes, peeled
• 3 Ripe plum tomatoes, seeded and diced
• 1 tsp Finely chopped jalapeno
• 2 Cups non-fat plain yogurt
• 1/2 tsp Sweet garam masala
• 1/4 Cup finely chopped red onion
• 2 tbsp Chopped fresh cilantro leaves
• Salt to taste

• Cut mango flesh into 1/4-inch dice and place in a bowl with the onion, tomatoes and jalapeno; and mix.
• In a different bowl, mix the garam masala and yogurt. Spoon the yogurt into the fruit, sprinkle with the salt, and fold in the cilantro.
• Cover, refrigerate at least for one hour. Stir well before you serve.