Mint Masala Chai Recipe

• 4 tsp Tea Leaves
• 2 tsp Green Tea
• 7-8 Fresh Mint Leaves
• 4 Tulsi Leaves
• 1/4 tsp Dry Ginger Powder (Soonth)
• Sugar to taste
• 1 cup Milk (optional)
• 1 inch stalk Cinnamon
• 3 Green Cardamoms
• 4 Peppercorns
• 1/4 tsp Fennel Seeds (Saunf)
• 5 Cloves

• Place the masala ingredients in a vessel and pour four and a half cups of water.
• Take cinnamon, green cardamoms, peppercorns, fennel seeds and cloves in a pan, add about four cups of water and bring it to boil.
• Add the tea leaves and allow it to boil for another couple of minutes.
• Now add the tulsi leaves, mint leaves and ginger powder and boil for some more time.
• Strain the tea, add sugar and serve hot.