Mint Masala Chai Recipe

Mint Masala Chai Recipe
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Mint Masala Chai is a refreshing tea with the punch of mint. Learn how to make/prepare Mint Masala Chai by following this easy recipe.
Mint Masala Chai Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 4 tsp Tea Leaves
  • 2 tsp Green Tea
  • 7-8 Fresh Mint Leaves
  • 4 Tulsi Leaves
  • 1/4 tsp Dry Ginger Powder (Soonth)
  • Sugar to taste
  • 1 cup Milk (optional)
  • 1 inch stalk Cinnamon
  • 3 Green Cardamoms
  • 4 Peppercorns
  • 1/4 tsp Fennel Seeds (Saunf)
  • 5 Cloves
How to make Mint Masala Chai:
  • Place the masala ingredients in a vessel and pour four and a half cups of water.
  • Take cinnamon, green cardamoms, peppercorns, fennel seeds and cloves in a pan, add about four cups of water and bring it to boil.
  • Add the tea leaves and allow it to boil for another couple of minutes.
  • Now add the tulsi leaves, mint leaves and ginger powder and boil for some more time.
  • Strain the tea, add sugar and serve hot.